Results for
RSA
A Man is not a Financial Plan
Think you’ve found your Mr Darcy, and all your financial woes are over? Think again. Remember, a man is not a financial plan, no matter what your mother told you. This is heading a bullet list This is a link
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This course has no current classes. Please the waiting list.
Certificate III in Hospitality
Qualification Description This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés,...
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Assessments are made against units of competency from the Certificate III in Hospitality SIT30616.
- Provide responsible service of alcohol (SITHFAB002)
- Provide responsible gambling services (SITHGAM001)
- Provide advice on Australian wines (SITHFAB012)
- Provide advice on imported wines (SITHFAB013)
- Show social and cultural sensitivity (SITXCOM002)
- Provide service to customers (SITXCCS006)
- Use hygienic practices for food safety (SITXFSA001)
- Work effectively with others (BSBWOR203)
- Prepare and serve cocktails (SITHFAB010)
- Participate in safe food handling practices (SITXFSA002)
- Coach others in job skills (SITXHRM001)
- Manage the sale or service of wine (SITHFAB020)
- Participate in safe work practices (SITXWHS001)
- Work effectively in hospitality service (SITHIND004)
- Prepare and serve espresso coffee (SITHFAB005)
This course has no current classes. Please the waiting list.
Certificate III in Hospitality by RPL
Qualification Description This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés,...
[More]
Assessments are made against units of competency from the Certificate III in Hospitality SIT30616.
- Participate in safe work practices (SITXWHS001)
- Provide responsible service of alcohol (SITHFAB002)
- Provide advice on Australian wines (SITHFAB012)
- Work effectively in hospitality service (SITHIND004)
- Coach others in job skills (SITXHRM001)
- Use hygienic practices for food safety (SITXFSA001)
- Manage the sale or service of wine (SITHFAB020)
- Prepare and serve espresso coffee (SITHFAB005)
- Provide advice on imported wines (SITHFAB013)
- Prepare and serve cocktails (SITHFAB010)
- Work effectively with others (BSBWOR203)
- Provide responsible gambling services (SITHGAM001)
- Participate in safe food handling practices (SITXFSA002)
- Show social and cultural sensitivity (SITXCOM002)
- Provide service to customers (SITXCCS006)
$900
Limited
GST free
/
$450
/
$810
Certificate III in Hospitality by RPL
<h1 id="QualificationDescription">Qualification Description</h1><p>This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational
...
no session
If there isn't a class to suit you, please the waiting list.
Certificate III in Hospitality
Qualification Description This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés,...
[More]
Assessments are made against units of competency from the Certificate III in Hospitality SIT30616.
- Prepare and serve cocktails (SITHFAB010)
- Provide advice on Australian wines (SITHFAB012)
- Provide advice on imported wines (SITHFAB013)
- Coach others in job skills (SITXHRM001)
- Use hygienic practices for food safety (SITXFSA001)
- Work effectively with others (BSBWOR203)
- Manage the sale or service of wine (SITHFAB020)
- Participate in safe work practices (SITXWHS001)
- Show social and cultural sensitivity (SITXCOM002)
- Prepare and serve espresso coffee (SITHFAB005)
- Provide responsible service of alcohol (SITHFAB002)
- Provide responsible gambling services (SITHGAM001)
- Participate in safe food handling practices (SITXFSA002)
- Work effectively in hospitality service (SITHIND004)
- Provide service to customers (SITXCCS006)
This course has no current classes. Please the waiting list.